Chef Cary’s Cuisine is a full service caterer operated by Culinary Institute of America Graduate Cary Eisen since 2003. Chef Cary’s Cuisine offers exquisite customised event proposals for any event that you may have. We tailor each proposal to the clients taste and budget to exceed their needs and expectations. Our service, passion and professionalism are second to none.

Annette delivers personalized service and partners with clients to create the taste, look and feel they want. Clients can be intimately involved in menu planning, event design and floral arrangements. Or they can choose a turn-key approach with approvals at key points along the way. Annette has worked in virtually every Synagogue in the city and she knows how to get the job done – beautifully and efficiently. Annette and her team give every event their all. The result is peace of mind for the hosts and a meaningful, memorable Bar or Bat Mitzvah for guests. The worrying stops the minute you call Annette! “We just love working with Annette,” is the most common response we get from Bar and Bat Mitzvah parents. Annette Marcus Catering has earned a reputation for delicious, innovative Bar and Bat Mitzvah events – from an intimate Shabbat dinner, to a gorgeous Kiddush or a blowout Saturday night party. Since 1982 Annette has been the go-to caterer for dinner parties, brunches, showers, corporate events and Jewish and secular holiday celebrations.

At C Parks Catering and Events, we are committed to creating the event of your dreams. For over 25 years, our clients have enjoyed a consistent level of professionalism with our own personal touch. When we sit down with you, you can be rest assured that every detail of your event will be flawless. From the table and buffet design to lighting and color coordination, we will bring your vision to a reality. So let our creative staff and our superb cuisine dazzle you. We also cater weddings, corporate events, cocktail parties, executive breakfasts, buffet lunches and seated dinners. There is no party too big or too small. We offer all types of cuisine including kosher style and we cater to all food allergies as well. If you are looking for a caterer that blends excellent cuisine with creative design, please call us! We will make your event the party to be talked about!

We are an Atlanta-based, full-service events and catering company with deep roots in the industry. Taking our talent outside of the restaurant walls, our dedicated team of chefs, planners and design professionals strive to ensure all your expectations are met and greatly exceeded. With a focus on sustainable, local and seasonally-inspired ingredients, as well as striving to exercise green practices; we are just as committed to the environment as to you!

HANDCRAFTING ICE CREAM IS OUR PASSION We believe ice cream should never be sitting in a freezer waiting to be served. Our ice cream is made-to-order, freshly prepared and frozen, right in front of you. We start our process by combining the highest quality cream base with the finest ingredients. Using our freezing agent, Liquid Nitrogen, we freeze the ice cream on the spot. You will love our premium ice cream with a delectably smooth, dense and creamy texture, creating one of your most memorable and delicious experiences – unlike anything you will have experienced before. Whatever the event, we guarantee to add the WOW factor with a sprinkling of magic! Choose your flavors in advance and liquidXcream will continuously handcraft small batches of ice cream, served in individual cups. The magic of Liquid Nitrogen ice cream will be created before your eyes. So whether it is an intimate gathering or a large-scale event, we add a safe, entertaining and exciting experience that will complement every occasion.

Southern Crust Catering is excited to enter the Greater Atlanta market. Having perfected the model in Charleston, SC under the Coastal Crust brand – Southern Crust Catering Co. launched to great fanfare in the fall of 2016 with our own signature 1953 Vintage Chevy. Southern Crust can handle any event from a full-blown wedding/bar-bat mitzvah to smaller dinner parties or providing late-night party snacks for the dance crowd. Not an ordinary Catering experience by any means, Southern Crust’s vintage catering truck outfitted with a Mugnaini Wood-fired Pizza oven and Beer & Wine taps brings style and great taste to any aspect of your event. Menus are designed to take advantage of the best seasonal produce available, treating your guests to delicious but relaxed fare in a setting of your choice. Our mission is to make your event truly memorable and fun and we look forward to partnering with you from start to finish.

Sweet Magnolia Catering is Atlanta’s premiere full service and off premise caterer and event planning company. We specialize in creative menus prepared “from scratch”; presented and served impeccably. Whether your event is Kosher or Kosher style, elegant or casual, large or small, our experienced staff is committed to providing a truly memorable dining and entertainment experience. At Sweet Magnolia Catering we use only the finest and freshest, local and seasonal ingredients. Our executive Chef, Richard Mayo is formally trained in the Culinary Arts and has worked extensively with many of the country’s top chefs including Wolfgang Puck and Kevin Rathbun. We love to prepare a wide variety of global and regional cuisines and have an extensive background in the preparation of Kosher, Vegan, and Gluten-Free menus. We employ only the best professionals in the industry and provide the highest quality service available. We also work with many of the city’s top venues and a network of suppliers to ensure Sweet Magnolia Catering is your only stop for your special event. Successful planning of your Shabbat Dinner, Kiddush or Mitzvah is our top priority; as well as making your wedding, private cocktail party, or black tie gala an experience for the ages! Our company will strive to make your event the occasion of a lifetime. Request your free proposal or tasting today. Our coordinators will be happy to work with you on a menu!

Food with Purpose provides a unique and fun way to cater your special day! We customize your event from conception to food trucks and menus to implementation. Food with Purpose has relationships with more than 100 gourmet food trucks and we have hosted events for 50 to 5,000 folks. Food options range from the sophisticated tastes of Japan to the surprising delights of tapas and the Mediterranean. In between, there’s mouth watering Philly cheesesteaks, gooey paninis, southern biscuits, wood fire pizza and New Orleans style snow balls. We have been featured at Bat/Bar Mitzvahs, Weddings, and Corporate events including Delta Airlines, The Home Depot and Mercedes Benz USA.

At Talk of the Town, food is our life. We spend every day perfecting our recipes, sourcing the freshest local ingredients, and training our staff in the art of service. Our highly trained and refined staff provides impeccable service from set up to clean up. We are committed to excellent service, delicious cuisine, and flawless event planning from the day you contact us until the last dish is washed and packed away. We are proud to offer locally grown and organic options based on seasonal availability and when competitively priced. We are called upon by the most discerning clients to handle events at the finest venues. Our awards are many, including Top 20 Caterers in Atlanta by the Atlanta Business Chronicle 8 years in a row, The Knot’s Best of Weddings Hall of Fame and winner of Wedding Wire’s coveted Couples’ Choice Awards time and again.